Diwali recipes: The Diwali Sweet No One Expects, But Everyone Will Crave, Meet Panwala Petha

Diwali recipes: The magic of Diwali isn’t just in the flicker of a thousand diyas or the festive decor that adorns our homes; it’s woven into the very air, thick with the aroma of spices and the sweet promise of homemade delicacies. These are the days when kitchens come alive, becoming the heart of the celebration, producing plate after plate of joy that makes the festival complete.

If you have a passion for cooking and love to surprise your guests, it’s time to move beyond the usual laddoos and barfis. This year, create a sweet that is not only a treat for the taste buds but a feast for the eyes—a dessert so unique and refreshing that it will have everyone begging for the recipe. Introducing the stunning Panwala Petha, a homemade delight that packs a burst of sweet, floral, and minty freshness into every single bite. Easy to make and beautiful to behold, this is the sweet that will make your guests exclaim, “Wow, what is this masterpiece?!”

Let’s dive into the simple steps to create this unforgettable festive treat.

The Ingredients for Your Masterpiece

For the Petha (The Candy Base):

• Petha Fruit or Watermelon Rind: 1 large fruit (Ash gourd is traditional, but thick watermelon rind is a fantastic and accessible alternative)

• Green Food Coloring: A few drops (optional, but recommended for that authentic ‘pan’ look)

• Water: For boiling

For the Sugar Syrup (The Sweet Elixir):

• Sugar: 1 cup

• Water: 2 cups (Always double the water to the sugar)

• Kewra Essence: 1–2 teaspoons (Optional, for a floral fragrance)

• Cardamom Powder: ½ teaspoon (Optional, for a warm spice note)

For the Royal Stuffing:

• Gulkand (Rose Petal Jam): 2–3 tablespoons

• Cashews: 1–2 tablespoons, finely chopped

• Almonds: 1–2 tablespoons, finely chopped

• Pistachios: 1–2 tablespoons, finely chopped

Your Step-by-Step Guide to Panwala Petha Perfection

Step 1: Prepare the Petha Base
Begin with your petha fruit or watermelon rind. Slice the fruit in half and carefully scoop out the soft, fleshy center and seeds. We only need the firm part. Now, peel the outer green skin. Cut the firm flesh into thin, elegant slices. A traditional triangle shape not only looks beautiful but is also the perfect vessel for our rich filling.

Step 2: The First Cook for a Translucent Sheen
Fill a pan with water and bring it to a rolling boil. Add your prepared petha slices. If you’re using it, now is the time to add a few drops of green food coloring to give it that vibrant hue. Boil on high flame for 5–7 minutes. The goal is to cook them until they become tender and take on a beautiful, translucent, glass-like appearance.

Step 3: The Sweet Infusion
While the petha is boiling, prepare your sugar syrup. In a separate pan, combine 1 cup of sugar with 2 cups of water and heat it. We are looking for a sticky syrup, but be careful not to let it reach a string consistency, as this will make the petha too hard. Once the syrup is sticky, drain the boiled petha slices and immediately transfer them into the sugar syrup. Let them simmer in the sweet liquid for another 5–7 minutes, allowing them to absorb all the sweetness. For an extra layer of flavor, add the kewra essence or cardamom powder now.

Step 4: Craft the Luxurious Filling
In a small bowl, combine the Gulkand (rose petal jam) with your finely chopped cashews, almonds, and pistachios. Mix them well. This fragrant, jewel-toned filling will provide a delightful textural contrast to the soft petha.

Step 5: The Final Assembly
Once the petha has cooled down slightly, take a single slice and carefully spoon a small amount of the Gulkand-nut mixture into it. Fold the slice over the filling to create a parcel, reminiscent of a folded paan.

Step 6: The Finishing Touch
To ensure your delicious filling doesn’t spill out, secure the folded petha with a single clove pushed through the top. This not only seals the deal but also adds a final touch of elegance and a hint of spice. Repeat the process until all your Panwala Petha are ready.

Your stunning, homemade Panwala Petha is now ready to steal the show! Serve it to your friends and family this Diwali and watch their faces light up with delight.