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Join NowDelhi food tour: Delhi is not just the capital of India; it is a vibrant, pulsating heart of diverse cultures, and nowhere is this more evident than in its incredible food scene. While the city is famous for its street food and fine-dining restaurants, its best-kept culinary secret lies hidden in plain sight: the traditional canteens of its various state government guesthouses, known as Bhavans.
For the avid food lover, this is the ultimate Delhi food tour. These state canteens offer a portal to the authentic, home-cooked flavors of India’s vast and varied regions. Whether you’re feeling nostalgic for a meal that tastes just like home or you’re an adventurous foodie eager to explore a new state’s cuisine for the first time, these places offer an unparalleled experience. Best of all, they serve up these incredible meals without burning a hole in your pocket.
Forget the tourist traps. Let’s take a journey through the heart of India’s regional cuisine, right here in Delhi.
Gujarat Bhavan: A Symphony of Sweet and Savory
(Location: Chanakyapuri)
Gujarati food is celebrated worldwide for its unique and delightful balance of sweet and sour notes and its use of light, aromatic spices. The canteen at Gujarat Bhavan transports you straight to a traditional Gujarati home. They are famous for their authentic thali, which comes in three sizes: Mini, Regular, and Special. Each thali is a beautifully arranged platter of light, delicious, and wholesome dishes that will satisfy your soul. For around ₹350-₹400, you can enjoy a hearty and fulfilling meal that is both healthy and incredibly tasty.
Banga Bhavan: The Soulful Taste of Bengal
(Location: Barakhamba Road)
A conversation about Bengali cuisine is incomplete without dreaming of succulent fish curry, creamy mishti doi, and delicate rasgullas. The canteen at Banga Bhavan is a paradise for lovers of Bengali food. Here, you can indulge in a full Bengali thali for approximately ₹400-₹500. What makes the experience truly special is that the food is served in traditional brass utensils (kansa), enhancing the authentic feel and flavor. It’s a rich, soulful experience that captures the essence of Bengal.
Assam Bhavan: A Unique and Aromatic Adventure
(Location: Sardar Patel Marg)
If your palate craves something unique, aromatic, and gently spiced, then Assam Bhavan is your perfect destination. The food here offers the genuine taste of an Assamese household kitchen, known for its distinct flavors and use of herbs. A highlight of the experience is the traditional Assamese welcome drink served before your meal. From fragrant duck curry to other regional specialties, the food here is rustic, authentic, and utterly delicious.
Andhra Bhavan: The Legendary Hub of Spice and Flavor
(Location: Ashoka Road, near India Gate)
This is not just a canteen; it’s a culinary institution in Delhi. The thali at Andhra Bhavan is legendary among locals for its fiery spice, robust flavors, and incredible value. The best part? The thali is unlimited, meaning you can ask for refills of the delicious vegetable curries and pooris. But be warned: this place is wildly popular. You must arrive by 1:30 PM, as the food often runs out quickly due to the immense crowds. It’s a spicy, satisfying feast that you won’t forget.
Kerala House: The Ultimate Budget-Friendly Gem
(Location: Janpath)
If you are searching for a meal that is both incredibly delicious and unbelievably cheap, look no further than Kerala House. This place is a haven for those on a budget, offering an authentic Kerala thali for a staggering price of just ₹50. Beyond the thali, you can also order iconic dishes like the flaky Malabar paratha paired with a rich and flavorful beef fry. It’s proof that the best food experiences don’t have to be expensive.
Odisha Niwas: A Taste of Coastal Delicacies
(Location: Chanakyapuri)
For those looking to explore the subtle yet flavorful cuisine of Odisha, the canteen at Odisha Niwas is considered the best spot in Delhi. Here, you can savor a traditional Odia thali, which often features a delightful mix of lentils, vegetable preparations, and seafood influences, reflecting the state’s rich coastal heritage.
