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Onam 2025: Onam, the vibrant and cherished harvest festival of Kerala, is far more than just a cultural celebration; it’s an emotion, a grand spectacle of joy, and a magnificent feast for the soul. At the very heart of this 10-day extravaganza lies the legendary Onam Sadya, a sumptuous and elaborate vegetarian banquet that represents abundance, gratitude, and communal harmony. Served traditionally on a banana leaf, this is not just a meal—it’s a symphony of flavours, textures, and aromas featuring a medley of dishes that capture the essence of Kerala.
For those in Delhi-NCR longing for an authentic taste of this tradition, you don’t have to miss out. In 2025, a host of restaurants are unfurling magnificent Sadya spreads to bring the spirit of Onam to the capital. Here’s your definitive guide to the best places for an exemplary Onam Sadya experience.
1. The Malabar Coast: An Authentic Culinary Pilgrimage
A name synonymous with authentic South Indian cuisine, The Malabar Coast is hosting a grand 26-dish Onam Sadya Feast across both its Gurugram and Noida outlets. This is a perfect opportunity to dive deep into a meticulously prepared menu that promises a true taste of Kerala. Beyond the traditional Sadya items, their must-try specialties like the Ghee Roast, Chettinad Curry, and the rustic Kerala Chicken Sukka make it a destination for all food lovers.
- Where: Gurugram and Noida outlets
- When: August 31 to September 7, 2025
- Price: Starting from ₹1,199 onwards
2. Zambar – The Coastal Kitchen: A Soulful Spread
Nestled in Ambience Mall, Gurgaon, Zambar invites you on a culinary journey to the heart of Kerala with its grand Onam Sadya. Available for both lunch and dinner, this feast features a grand vegetarian spread of over 20 dishes served on traditional banana leaves. From the crispy crunch of Nendran chips and tangy Inji Puli to a rich array of curries like Avial, Olan, Erissery, and Kootu Curry, every dish is a tribute to tradition. Paired with staples like Sambar, Rasam, and fluffy Kerala red rice drizzled with ghee, this Sadya is a perfect and soulful celebration.
- Where: Ambience Mall, Gurugram
- When: September 4-6, 2025
- Price: Starting from ₹1,499 onwards
3. Padmanabham: The Unlimited Grand Feast
This September, Padmanabham is bringing the undiluted charm of Kerala’s grand harvest festival to Delhi. Famed for its authenticity, their Onam Sadhya features a staggering 30 traditional dishes, all crafted by a special guest chef flown in from Kerala to ensure every bite is perfect. The feast, served on banana leaves, includes timeless classics like Aviyal, Olan, and Thoran, alongside delectable desserts like Ada Payasam and Kadala Payasam. Best of all? It’s unlimited.
- Where: Delhi outlets
- When: September 3-7, 2025
- Price: ₹895* per person (Unlimited)
4. Grand Hyatt Gurgaon: A Five-Star Onam Celebration
For those looking to celebrate Onam with a touch of luxury, the Grand Hyatt Gurgaon is elevating the experience with a festive feast curated by their South Indian cuisine specialist, Chef Ajith Kumar. Integrated into their lavish buffet spreads for breakfast, lunch, and dinner, diners can relish authentic Onam favorites in a spectacular five-star setting. This is the perfect option for a grand family celebration in the Millennium City.
- Where: Grand Hyatt Gurgaon
- Price for Two (approx.): Breakfast – ₹2,700 + taxes | Lunch – ₹5,100 + taxes | Dinner – ₹5,900 + taxes
5. Atmanam: Tradition Meets Authenticity
Celebrate the true joy of Onam at Atmanam in Gurugram, where they are offering a specially curated Onam Thali featuring over 30 traditional dishes. Served authentically on a banana leaf, this elaborate vegetarian feast promises to bring the timeless recipes and genuine flavors of Kerala alive. It’s an ideal spot for those who want a deeply traditional and flavour-packed Sadya experience.
- Where: AIPL Joy Central, Sector 65, Gurugram
- When: Check with the restaurant for specific dates
- Price: ₹795 + taxes
